Your pops might be king of the grill but you should probably give him a break on Father's Day and let someone else take care of the cooking. Low and slow is the name of the game at this Southern-style barbecue joint with three locations around the city. Smoky ribs, juicy pulled pork and tender beef brisket are served with cornbread, coleslaw and all the typical fixin’s. For something truly unique, try the breaded and fried catfish or the spicy jambalaya packed with shrimp, sausage and smoked chicken. A bourbon-based cocktail is the perfect match for the sweet-and-smoky barbecue flavours.
Nothing brings friends and family together like a backyard BBQ. But why not leave it to the experts to satisfy your Southern food cravings. It starts with their basic Memphis Feast — all the meat they offer plus their signature sides — and just gets better from there. The Elvis Platter simply includes more meat than the Feast and the Pricilla even more than the Elvis, plus oysters, shrimp and catfish. Bonus: since this isn’t your backyard you don’t have to deal with everyone’s meat coma.