Kadoya Japanese Restaurant welcomes you to their establishment. They are open after-hours from Tuesday to Sunday. You can get there by public transit and bicycle. The neighboring area is remarkable for its restaurants, stores and parks.
Ordered online. Took an hour and ten minutes for an order quoted to take 40 minutes. Incredibly small order - the gommae portion was smaller than a maki role for $4.95. Tiniest combos on Davie Street. Too much good sushi in our neighbourhood for this.
One of the great top 5 Sushi places in Vancouver.
The Sushi has excellent presentation, and it tastes great. Not your average sushi rolls, but the ingredients they use and the way they use them make for a great dining experience.
Be prepared to wait and dine 10 inches away from the next table, it’s a tight squeeze, but worth it.
Service could be more attentive.
Profit oriented waitresses are trying hard to turn the tables round fast and faster. Don't be surprised when someone removes your plate when you just took the last sushi roll off.
Nobody really cares about you as a customer. Most of the times the staff pushes the bill on your table without having asked if you would like to order anything more.
The satisfaction of the customer in no way comes first. Servers even react rude when asked to refill a cup of tea or water.
The food is better than in most other Japanese restaurants in town. Unfortunately, the servers with their attitude ruin your dining experience. BTW: They might also want to consider running a mop over the floor every once in a while.
Kadoya’s crowd-pleasing menu features standard nigiri sushi, maki rolls and sashimi options alongside pan-fried gyoza, rice and noodle bowls, tempura dishes, soups, salads and teriyaki plates for those who don’t fancy raw fish. To start, there’s asparagus bacon skewers and chicken karaage, a delightfully crispy Japanese-style fried chicken marinated in ginger, garlic and soy sauce. Place your order over the phone or via the helpful online ordering system.