Doolin's

Daily Feature Soup

Ask your server for today's feature.

French Onion Soup

Traditional Caesar Salad

Romaine lettuce, garlic croutons and parmesan, tossed in our house-made Caesar dressing.

Doolin's Pub Salad

Organic mixed greens, ripe tomatoes, cucumbers, carrots, peppers, toasted almonds, sun-dried cranberries and feta cheese drizzled with our house-made balsamic dressing.
Add: Chicken $4, Prawns $5, Salmon $6

Cajun Chicken Salad

Rosedown Farms free-run chicken pan-seared in cajun spice and served on a bed of mixed greens. Topped with a roasted corn, jalapeno, and avocado salsa.

Spring Salad

Poached apple, brie, toasted quinoa, kale, spring mix, and raspberry balsamic.

Basket of Fries

Add a flavour for $1

Lemon & Truffle | Rosemary $ smoked salt | Parmesan & chive

Served with your choice of
Add: Poutine $750
Pulled pork poutine $10
Beer can chicken poutine $10

Deep Fried Pickles

Lightly breaded dill pickle spears fried golden brown and served with ranch dressing.

Spinach, Red Pepper and Artichoke Dip

Topped with melted cheddar, served with assorted breads and crackers.

Veggie Plate

The usual suspects: celery, carrot sticks, broccoli, cucumber slices, grape tomatoes, and red peppers, served with ranch dressing.

Cheese Sticks

House-made Havarti cheese sticks, fried crispy and golden brown, covered with Padano parmesan cheese and served with marinara sauce.

Sauteed Prawns

Prawns sauteed in garlic and tomato, with mixed vegetables and crispy fried wontons.

Chicken Wings

Choice of flavours: BBQ | Hot | Siracha lime | Honey garlic | Salt & Pepper. Served with carrots and celery.

Salt & Pepper Dry Ribs

Crispy pork dry ribs, tossed with fresh sea salt and cracked black pepper, served with fries and a sweet chili dip.

Duck Bites

Chipotle and ginger marinated duck bites topped with spicy picked jalapenos, wrapped in bacon and topped with a sweet sesame soy glaze.

Stuffed Mushrooms

Mushroom caps stuffed with mixed pepper, onions and spinach and drizzled with balsamic aioli.

Irish Potato Chip Nachos

Hand-cut potato chips layered with cheddar and monterey jack cheese, tomatoes, scallions, black olives and jalapenos and sour cream.
Add: bacon, chicken, beef, or extra cheese for $250

Chicken Strips & Fries

House-made savory buttermilk-marinated chicken breast strips, served with fries, veggie sticks and honey mustard dip.

Appy Platter

All the favourites: full order or dry ribs, wings and fried pickles, served with edamame beans, carrots and celery.

Fried Chicken Sandwich

Lightly breaded Rosedown farms free-run chicken topped with aged white cheddar, bacon, and chipotle aioli on a toasted sourdough Kaiser bun.

Salmon and Prawn Sandwich

House-made salmon and prawn cake, fried crispy, served open face on toasted focaccia with house-made tartar sauce and fresh arugula.

BBQ Pulled Pork Sandwich

5oz slow-braised marinated pork, caramelized onions and mayonnaise, served on a toasted sourdough Kaiser bun.

Beef Dip

Thinly shaved roast beef, onion, spicy horseradish mayo, Au jus.

Doolin's Burger

Specially-seasoned house-made beef patty, topped with Guinness cheddar cheese, lettuce, tomato, onion, pickle and mayonnaise on a toasted sourdough Kaiser bun.

Steak Sandwich

Grilled and sliced striploin, camaelized onion, mushroom and peppers, red wine beef gravy.

Turkey Meatball Sliders

Homemade turkey meatballs, tomato sauce, fresh mozzarella, crispy fried basil.

BBQ Pulled Pork Flatbread

House-made BBQ pulled pork, banana peppers, diced pineapple, Monteray Jack and cheddar cheese.

Margherita Flatbread

Thinly sliced buffalo mozzarella, Grana Padano parmesan, dry roasted cherry tomatoes, fresh basil, pesto and tomato sauce, drizzled with balsamic galze.

Doolin's Vegetarian Wrap

Roasted red peppers, cucumbers, alfalfa sprouts, tomatoes, cream cheese and a creamy pesto ranch dressing, served in a warm sun-dried tomato tortilla.

Veggie Burger

Falafel patty,buffalo mozzarella, arugula, roasted red pepper, spinach and artichoke spread.

Butter Chicken

Tender pieces of chicken in a creamy-tomato curry sauce, served with coconut basmati rice and warm naan bread.

Wild Alaskan Salmon

Asparagus, smashed potato, garlic white wine sauce.

*All sandwiches served with fries. Substitute daily soup or salad for an additional $2.

Fish & Chips

Crisp Rickard's beer-battered fish fillets, served with house made tartar sauce, fries and coleslaw.

Doolin's Irish Stew

Braised lamb, carrots, turnips, potatoes and a hint of rosemary, served with a warm baguette.

Cork County Chicken Pot Pie

Rosedown free-run chicken, carrots, celery and peas in a creamy stew, topped with a golden brown flaky pastry. Served with house-made mashed potatoes and seasonal vegetables.

Bangers and Mash

Doolin's Ale sausage with leek and apple smothered in a caramelized onion demi glaze with mashed potatoes and house veggies.

Guinness Beef Pie

Tender braised beef and sauteed mushrooms, deglazed with rich Guinness stout and covered with flaky pastry, served with mashed potatoes and seasonal vegetables.

Shepherd's Pie

Seasoned ground lamb and fresh vegetables topped with mashed potatoes, cheese and gravy, served with seasonal vegetables.

Dry Ribs

Pulled Pork Poutine

Poutine

Margherita Flatbread

Pulled Pork Flatbread

Irish Nachos

Brownie and Ice Cream

House-made rich decadent brownie topped with peanut butter chocolate ice cream.

Ultimate Cheesecake

House-made cheesecake topped with blueberry coulis.

Fruit and Cheese Platter - Market Price

Seasonal Selection

Baked Goat Cheese

With roasted garlic, rosemary and toasted crostini's

Selection of Fresh BC Oysters - Market Price

With a house selection of condiments

Ahi Wonton Tacos

With mango jicama salsa and wasabi cream

Bacon Wrapped Scallops

With a Jameson whiskey cocktail sauce

Dungeness Crab Cakes

With a chipotle lime aioli

Poached Black Tiger Prawns

With a Jameson whiskey cocktail sauce

Bocconcini Salad Skewers

Oven dried cherry tomatoes, bocconcini and basil

Smoked Salmon with Irish Soda Bread

Served with lemon dill cream cheese

Deep Fried Ravioli

Tuna Tataki

Delicately seared and served with chili garlic sauce

Chicken Satay

In a rich peanut sauce

Chipotle Glazed Prawns

Wrapped in bacon

Yellowfin Tuna Ceviche

With assorted toast points

Beer Battered Coconut Shrimp

With sweet chili sauce

Peppercorn Crusted Beef Carpaccio

With balsamic glaze

Roasted Red Pepper Risotto Balls

With aged parmesan

Kobe Beef Sliders

With date aioli and brie cheese

Bacon Wrapped Duck and Jalapeno

With sweet sesame soy glaze