Carthage Café

Soup of the day

Classic French Onion Soup

Carthage Soup

Tunisian Salad

Roma tomatoes, onion and apples with herb dressing

Mechouia Salad

Grilled peppers, onion, tomatoes, garlic, olive oil, tuna and egg

Niçoise Salad

Mixed greens, bell peppers, green beans, roma tomatoes, olives, tuna, potatoes and anchovy fillets

Spinach Salad

Baby spinach, candied pecans, gorgonzola cheese, saffron and poached pear with raspberry vinaigrette

Mimosa Salad

Butter lettuce, tomatoes, eggs and creamy Dijon mustard dressing

Doigts de Fatima

Mix of cheese, beans, tuna and eggs in spring roll pastry, served with salad

Coquilles Saint-Jacques

Scallops, julienned leaks, carrots, mashed potatoes and cheese

Escargots

Traditional escargots baked in garlic butter

Grilled Tiger Prawns

Grilled with lemon grass sauce, served with mixed greens

Carthago

Cumin, spicy harissa, white wine and olive oil

Provençal

Tomato sauce, shallots, fine herbs and white wine

El Atlas

Fresh ginger, bell peppers, olive oil, saffron and white wine

Poulette

Chives, shallots, white wine

Bleu Cheese

Garlic, shallots, cream

Asian

Coconut milk, ginger, cilantro, white wine

Aioli

Olive oil, lemon, roasted garlic, white wine

Grilled Salmon

With red pepper sauce, saffron rice and fresh vegetables

Bouillabaise

Fish of the day, scallops, tiger prawns and mussels in saffron broth

Trio of Seafood

Grilled prawns, scallops and Poulette mussels

Vegetable Couscous

Steamed couscous, tomato sauce, Tunisian spices and autumn vegetables

Chicken Couscous

Steamed Couscous, chicken, red sauce, Mediterranean spices and autumn vegetables

Merguez Couscous

Steamed couscous, grilled lamb sausage and autumn vegetables in spicy tomato sauce

Couscous Menani

Steamed couscous with local halibut in cumin sauce reduction with autumn vegetables

Lamb Shank Couscous

Steamed couscous, lamb shank slowly braised in tomato sauce with Hanout spices and autumn vegetables

Couscous Carthage

Steamed couscous, chicken, lamb, merguez and autumn vegetables in tomato sauce

Chicken Tagine

Olives, peas and potatoes in lemon, cilantro and saffron broth

Merguez Plate

Grilled lamb sausages, Tunisian salad and French fries

Lamb Chops

Carthage style with mint sauce, served with French fries

Brochette de Carthage

Mixed shish-kebab with chicken, lamb chop and merguez sausage served with couscous

Steak Frites

Grilled New York striploin, bordelaise sauce and house made French fries

Pepper Steak

8oz AAA Canadian beef tenderloin, green peppercorn sauce, seasonal vegetables and potato of the day