We Are Dedicated To Preserving The True Artisanship Of Old-World Handcrafted Gelato, Just Like The Way It Was Once Made In Italy By The Best Of The Best. We Make Everything From Scratch Using The Finest Ingredients Locally Or From Around The World, Regardless Of The Cost. We Add Our Passion, Our Appreciation And Our Creativity To Bring You A Range Of Both Classic And Modern Flavours To Choose From. The End Result Is A Variety Of Products With Amazing Tastes And Flavours That Have Been Handcrafted Using The Best Fresh & Raw Ingredients And The Best Methods. We Will Always Put Quality Over Quantity. We Are Focussed On Making The Best Old-World Handcrafted Gelato Available To You, Because We Believe That You Deserve Nothing Less Than The Best.more...See more text
The word is out that Bella Gelateria, now with two locations, is some of the best gelato this side of the Arno River. Lineups down the block and around the corner from their Cordova Street café belie the tasty offerings inside. You can tell a Bella cone by the precarious way your gelato clings to the sides or the messy dollop in your cup, signs of the rich, quality ingredients that go into “Maestro” James’s creative concoctions.
If you love handmade, authentic Italian desserts, then you’ve likely visited Bella Gelateria—but have you tasted the banana bread gelato? Made with To Die For Banana bread, this creamy banana-flavoured gelato perfectly captures the beloved loaf’s essence and features moist chunks of sweet banana bread throughout. And Bella’s Coal Harbour parlor is an excellent location at which to take your first lick; the nearby Seawall is ideal for strolling with your cone or cup.
Bella Gelateria may primarily be a gelato joint, but locals know they'll also find a delicious array of Italian desserts here, including cannoli. Made fresh to the same standards as their gelato, the cannoli at Bella Gelateria may actually make you forget all about those renowned frozen treats. Of course, you could also grab a cup of creamy gelato to pair with your cannoli – you certainly wouldn’t be the first.