Thai Green Elephant Restaurant

1 Por Pia (4 PCS)(V)(W)

Deep Fried Vegetable Spring Roll with Homemade Sweet Chilli Sauce

2 Goong Sarong (SH)(W)

Marinated Prawns Wrapped in Crispy Pancake served with Homemade Sweet Chilli Sauce

3 Tord Mun Pla (N)(SH) (FISH CAKE)

Salmon and Basa Fillets cooked with Green Bean & Red Curry Paste. Served Cucumber and Crushed Peanut Sauce.

4 Param Long Song(N)

Steamed Spinach, Broccoli and Chicken in Peanut Sauce.

6 Crab Rangoon (W)(SH)

Deep Fried Wonton Stuffed with Crab Meat, Imitation Crab Meat, and Cream Cheese

7 Tao Hu Tod (N)(V)

Deep fried Tofu with homemade Sweet Chili Sauce & Crushed Peanut

8 Satay Gai (4 PCS)(N)

Chicken Satay with Peanut Sauce & Vinegar and Cucumber Relish.

9 Ruam Mit (W)(N)(SH)

Chicken Stay & Spring roll, & Salmon Fish Cake served with their own individual Sauce.

12 Yum Woonsen Talay (H)(SH)

Mixed Seafood with Bean Thread Noodle, Celery, Onion, Green Onion, Carrot Thai Chilli, and LimeDressing.

14 Yum Neur(H )

Thai Style Spicy Beef Salad with Celery, Onion, Green Onion, Tomato, Cucumber,Cilantro, Chilli, and Lime Dressing

15 Larb Gai (H)

Spicy Ground Chicken Salad, Shallot, Kaffir Lime Leave, Cilantro, Green Onion, Mint, Roasted GroundRice, in DryChilli Lime Sauce

16 Som Tum (H)(N)(SH) (Pu Pla Ra $10.50)

Spicy Papaya Salad with Green Beans, Peanut, Carrot, Tomato, Garlic, Dried Shrimp, Chilli, and Lime Juice.

20 Tom Kah (SH)

Mild soup with Coconut milk with Chicken, Galanga, Lemongrass, Kaffir Lime Leaves, Mushrooms, Sweet Chilli Paste, a nd Cilantro

21 Tom Yum Goong (H)(SH)

Thai light cream spicy and sour soup with Prawns, Lemon Grass, Kaffir Lime Leaves, Galanga, Mus hrooms, Sweet Chilli Paste, and Cilantro

22 Poh Tak (H)(SH)

Thai Spicy and Sour soup with Mixed Seafood, Lemongrass, Kaffir Lime Leaves, Basil, Galanga, Mushrooms, and Cilantro

23 Tom Yum Gai (SH)(H)

Thai spicy and sour soup with Chicken, Lem ongrass, Kaffir Lime Leaves, Galanga, Mushroom, Sweet Chilli Paste, and Cilantro.

30 Kao Pad

Fried Rice with Green Onion, Broccoli, Egg, and Tomato

31 Kao Pad Krapao Neur (H)(SH)

Spicy Beef Fried Rice with Basil, Fresh Thai Chili, Garlic, and Green Bean.

33 Kao Pad Suparod (W)

Fried Rice with Chicken, Onion, Carrot, Pineapple, Cashew Nuts, Green Peas , Raisins, Tomato Ketchup, and Dry Shredded Pork.

34 Kao Pad Pong Karee (Satay Fried Rice)

Yellow Curry Powder Fried Rice with Chicken Satay, Egg, Onion, Green Onion, Carrot, Peanut sauce, and Cucumber Relish

40 Ba Mee Ped Yang

Chow Mien noodle with Roasted Duck, Bean Sprout, Dried Cabbage, Cilantro, and Green Onion.

41 Pad Kee Mao (H)(SH)(W)

Spicy Stir - Fried Broad Rice Noodle with Chili, Basil, Garlic, and Mixed Vegetables

42 Pad See Ew (SH)(W)

Stir - Fried Broad Rice Noodle with Egg, and Mixed Vegetables

43 Pad Thai (N)

Stir - Fried Rice Noodle with Chicken, Bean Sprout, Green Onion, Shallot and Tofu in Tamarind Sauce served with Lime, and Crushed Peanut.

45 Bamee Pad Nam Prik Pow (H)(SH)

Stir - Fried Egg Noodle with Chili Paste, Green & Red Pepper, Onion, Green Onion, and Garlic.

46 Kwideow Nam Moo

Pork Noodle Soup with Pork Ball, Bean Sprouts, Broccoli, Cilantro, Green Onion, Dried Cabbage, Fried Garlic, and Pepper

47 Kwideow Nam Neur (W)

Noodle Soup with Beef, Beef Ball, Bean Sprouts, Broccoli, Cilantro, Green Onion, Celery, Fried Garlic, and Pepper.

50 Gang Normai (H)

Traditional Red Curry with Bamboo Shoot, Red Pepper, and Basil

51 Gang Karee (H)

Yellow Curry with Onion, and Potato.

52 Gang Kiew Wann (H)

Green Curry with Eggplant, Red Pepper, and Basil.

53 Gang Mussaman (H)(N)

Mussaman Curry with Onion, Potato, and Peanut.

54 Gang Panang (H)

Panang Curry with Red Pepper, Kaffir Lime Leaves, and Steamed Brocco li.

55 Gang Phed Ped Yang (H)

Red Curry with Roasted Duck, Pineapple, Tomato, Red pepper, Grape, and Basil.

56 Chu Chee Salmon/ Prawns (SH) (H)

Creamy Red Curry with Red Pep per, Green Pea, and Kaffir Lime Leaves.

57 Gang Kooer Goong (SH)(H)

Thai Style light Curry with Prawns, Pineapple, Red Pepper, and Basil.

60 Tom Yum Pak (H)(SH)

Thai s picy and Sour soup with vegetables, Tofu, Thai Herbs, Sweet Chilli Paste, and Cilantro.

61 Tom Kah Pak (SH)

Mild Vegetables soup with Coconut Milk, Tofu, Thai herbs, Sweet Chilli Paste, and Cilantro

62 Gang Dang Pak (H)

Red Curry with Tofu, Basil, Red Pepper, and Mix Vegetables .

63 Gang Karee Pak (H)

Yellow Curry with Tofu, Potato, Onion, and Mix Vegetables .

64 Gang Kieew Hwan Pak (H)

Green Curry with Tofu, Eggplant, Red Pepper, Basil, and Mix vegetables.

66 Pad Phed Tao Hoo (H)

Stir - Fried Tofu with Red Curry Sauce, Eggplant, Green Bean, Mix Vegetables, Basil, Galingale, Kaffir Lime Leaves, and Red Pepper

67 Pad Thai Pak (N)

Stir - Fried Thai Rice Noodle with Tofu, Eggs, Shallot, Tamarind Sauce, Green Onion, Bean Sprout, and Mix Vegetables. Served with Lime, and Crushed Peanut.

68 Gang Massaman Pak (H)(N)

Massaman Curry with Tofu, Peanut, Onion, Potato and Mix Vegetables.

69 Hed Pad Khing (H)

Stir - Fried Black & White Mushroom with Tofu, Ginger, Onion, Green Onion, Green Pepper, and Red Pepper.

70 Pad Krapao (H)(SH)

Stir - Fried Green Bean , Basil, Red Pepper, and Garlic in Chef Spicy Sauce.

72 Pad Pak Nam Man Hoi (SH)

Stir fried Mix Vegetables in Oyster Sauce

73 Nue Pad Nom Mon Hoy (SH)

Stir - Fried Beef with Onion, Green Onion, Mushroom, and Garlic in Oyster Sauce.

74 Pad Priew Waan

Thai Style Sweet & Sour with Onion, Green & Red Pepper, Pineapple, Carrot, Tomato, Cucumber, and Green Onion.

75 Gai Pad Med Mamuang

Stir - Fried Chicken and Cashew Nuts with Onion, Red&Green Pepper, Green Onion, and Carrot.

7 6 Pla Lad Prik (H)

Deep Fried Fish Fillet in Chef Spicy Sauce with Onion, Red & Green Pepper, Basil, and Pineapple

77 Pla Pad Prik Thai Dum (SH)

Deep Fried Fish Fillet with Celery, Onion, Green Onion, Red & Green Pepper, Garlic and Pounded Black Pepper Sauce.

78 Pad Khing (SH)

Stir - Fried Ginger, Mushrooms, Black Mushrooms, Green Onion, Garlic, Onion, and Green & Red Pepper.

79 Goong Pad Nam Prik Pao (H)(SH)

Stir - Fried Prawns with Sweet Chilli Paste, Red Pepper, Green Pepper, Onion, and Green Onion.

81 Ped Tod Grob

Crispy Fried Duck with Tamarind Sauce, and Crispy Spinach.

82 Spicy Eggplant (H)(SH)

Stir - Fried Eggplant with Ground Pork, Basil, and Red Pepper in Spicy Sauce

83 Pad Phed (H)

Stir - Fried Green Bean and Eggplant with Basil, and Red Pepper in Red Curry Sauce.

84 See Krong Moo Tod Kratiam (SH)

Thai Golden Brown Pork Spare Ribs in Chef Garlic Sauce, topped with Cilantro.

85 Ginger Beef

Thai Style Ginger Beef with Onion, Red & Green Pepper, in Ginger and Coconut Sauce.

90 ) Fried Rice

91)Thai Jasmine Rice

92 ) Steamed Noodle

93) Peanut Sauce (N)

94) Brown Rice

100) Kan om Mor G ang

Baked Thai Mung Bean Custard

101 ) Cheese Cake

Plain New York cheese cake top with Strawberry sauce, mix berries , and whip cream on the side .

103 ) Ice - Cream

Chocolate, Vanilla, Coconut, Strawberry

104) Orange Sherbet

Drinks

CIDER, SOFT DRINK, BEER, RED&WHITE WINE, IMPOERTED THAI BEER, JUICE,HOT DRINKS