Panna con Funghi, hroom Soup
Cream of Wild Mus
Insalata Mista,
Mixed Green Salada Topped with Red Onions, Olives with Balsamic and Olive Oil Dressing
Insalata Ceasare,
Caesar Salad with Garlic Croutons, Topped with Parmesan Cheese and Traditional Caesar Dressing
Insalata di Bocconcini e Pomodoro,
Bocconcicni Chees, Fresh Tomatoes, Basil, Balsamic and Olive Oil
Bruschetta Napoletana,se
Fresh Tomatoes, Garlic, Olive Oil and Basil, Served on Toasted Ciabatta, Topped with Parmesan Chee
Calamari Fritti,
Pan Seared Calamari served with Aioli
Gamberi Al Vino Bianco,
Pan Seared Tiger Prawns in a White Wine Sauce
Cozze al Pomodoro,
Steamed Mussels with Marinara and White Sauce Wine
Torta Di Granchio,
Crab cakes served with lime chives mayo
Antipasto per Due
, Roasted Red Peppers, Artichokes, Tomatoes, Olives, Bocconcini, Prosciutto, Calamari and Mixed Greens
Fettuccine Alfredo,n or Shrimp
Fettuccine with a White Wine Cream Sauce, served with a choice of Chicke
Spaghetti Bolognese
, Spaghetti with Meat Sauce or Meatballs
Penne All Arrabbiata
Penne with Spicy Tomato Sauce and Italian Sausage
Cannelloni di Vitello,
Veal Cannelloni served with a Tomato Sauce topped with Mozzarella Cheese
Manicotti,
Ricotta Cheese and Spinach served with Rose Sauce
Farfalle Alla Salmone
, Bow Tie Pasta served with Smoked Salmon in a White Sauce and Chives
Fettucini Con Gamberi,
Tiger prawns and fresh tomatoes on White Sauce
Linguini Alle Secchi,
Linguini served with Sun Dried Tomatoes, Chicken and Mushrooms in a Rose Sauce
Rigatoni Con Funghi,
Porcini mushrooms, sundried tomatoes, pancetta, cream sauce
Cappellini con Gramberett
i, Angel Hair pasta with Shrimp and Tomatoes served with a White Wine
Gnocchi Alla Gorgonzola,
Potato Dumplings served with a Tomato Gorgonzola Sauce
Gnocchi Alla Panna,
Mushrooms, basil chicken, fresh tomatoes in a cream sauce
Ravioli con Zucca,
Ravioli stuffed with Butternut Squash and Goat Cheese in a Frangelico White Cream Sauce
Cappeletti con Salmone,
Coppeletti Stuffed with Salmon and served with a Pesto Crem Sauce
Sogliola,
Sole in a White Wine, Lemon, Lime and Angostura Bitters
Salmon All Arance,
Pan Seared Salmon served with a White Wine Citrus Sauce
Pollo Alla Parmigiano,
Breaded Chicken Breast with Prosciutto, Tomato Sauce, Topped with Mozzerella
Mailae con Procini,
Pork Tenderloin Medallions served with a Wild Mushroom Cream Sauce
TIRAMISU ,
(Chef's Specialty) "Pick me up" Lady fingers dipped in espresso, Bailey's and Kahlua. Layered with marscopone.
FRANGELICO CREME BRULLE,
Homemade brulle flavoured with Frangelico liquer.
AMARETTO CHEESE CAKE,
New Your style cheese cake drizzled with Amaretto liqueur. Served with wild berry compote and whipping cream.
CHOCOLATE MOUSSE CAKE,
Belgian chocolate mousse. Served with a wild berry compote.
Grappa Riserva Carpene Malvolti
Black/Whit Sambucca
Grand Marnier
Bailey's Irish Cream
Kahlua
Amaretto di Saschisa
Fundador Brandy
drinks
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