Brought to you by the folks behind the popular Smokehouse BBQ restaurant, this spot focuses solely on sausages wrapped up in buns. It opened March 1, and continues to go strong. They serve turkey, chicken, ham, pork, beef and lamb sausages in a ton of flavours, such as apple maple, Thai coconut, cordon bleu, mushroom and Guinness and jalapeño cheddar. Choose your fav, then add up to four sauces, from a list that includes curry sauce, sweet mustard, chipotle mayo, jalepeño, Greek and apple butter beer barbecue sauce. If you crave a side, they have hand-cut potato chips (salt and pepper, All Dressed and jalapeño salt) or salad.
Brought to you by the folks behind the popular Smokehouse BBQ restaurant, this spot focuses solely on sausages wrapped up in buns. They serve turkey, chicken, ham, pork, beef and lamb sausages in a ton of flavours, such as apple maple, Thai coconut, cordon bleu, mushroom and Guinness and jalapeño cheddar. Choose your fav, then add up to four sauces, from a list that includes curry sauce, sweet mustard, chipotle mayo, jalepeño, Greek and apple butter beer barbecue sauce. If you crave a side, they have hand-cut potato chips (salt and pepper, All Dressed and jalapeño salt) or salad.