Lee's House Restaurant invites you to their establishment. Their atmosphere has been described as casual. They are open late from Tuesday to Sunday. The surrounding location is memorable for its restaurants, stores and parks. You can pay by Interac and Visa.
Don’t limit a hot bowl of noodle soup to just yourself; share the large stews at Lee House’s Chinatown location between two or more people! The Army Soup 'Budae Jigae' was a Korean staple during the war but still remains a favourite today. Who wouldn’t want a big pot of kimchi stew with sliced pork belly, sliced hot dogs and sausages, noodles and an assortment of vegetables? It’s a hodgepodge of deliciousness!
A welcome Korean addition to the Chinatown strip, head to Lee House for some Korean favourites like the ddukbokki (rice and fish cakes in a sweet red chili sauce), jap chae (Korean glass noodles), bulgogi (thinly sliced beef) and bibimbab (rice with veggies, meat, and an egg). Lee House is famed for their fried chicken, and I’m also a big fan of their soups. Try the budae jigae – a kimchi stew with pork belly, ham and veggies.
They serve authentic Korean cuisine with a few other Asian staples thrown in for good measure. If you like kimchi, try the spicy kimchi stew with pork belly and vegetables. Or, sample the spicy pork bone stew - it tastes better than it sounds.