HOT DAILY BUFFET
Coffee / tea / juice We invite you to explore and enjoy the most
important meal of the day.
CONTINENTAL BUFFET
fresh fruit bowls steel cutoatmeal / dried fruit / seeds Charcuterie selection artisan cheese / cured meats Pastries selection of artisan Pastries croissants / muffins Yogurt parfait Tableside service with toast, bagels and cereals Coffee / tea / juice
Eggs Benedict
served with side of hash browns / cocktail tomato
Traditional Breakfast
two eggs any style / hash brown / toast / choice of bacon, sausage or ham
Chefs Feature Pancakes
Yellow Door Hash
duck confit / baby potato hash / two soft poached eggs / roasted red pepper /green onion / dijon sabayon
served with hash browns / confit tomato
Vegetarian
roasted red pepper / spinach / tomato
Spanish
Merguez sausage / potato / red pepper
Yogurt Parfait
Greek yogurt / berries / house made granola
Compressed Fruit Salad
melons / berries / citrus
Smoked Salmon Lox
toasted bagel / cream cheese / capers / arugula
SIDES
fresh fruit cup / half grapefruit / one egg any style / muffin / toast bagel / hash browns / smoked salmon / sausage / bacon / tomato egg whites also available gluten free bread available
HOT DAILY BUFFET
Coffee / tea / juice We invite you to explore and enjoy the most important meal of the day.
CONTINENTAL BUFFET
fresh fruit bowls steel cut oatmeal / dried fruit / seeds Charcuterie selection artisan cheese / cured meats Pastries selection of artisan pastries croissants / muffinsYogurt parfait Tableside service with toast, bagels and cereals Coffee / tea / juice
Baked French Onion
caramelized onions / oxtail gruyère cheese / crouton
Twice Cooked Fries
fine herbs / dried tomato / basil aioli
Cobb Salad
feta / tomato / avocado bacon lardon / 5 minute egg dill buttermilk dressing
Artisan Green Salad
raw, pickled & fried beets / sunflower seeds Noble Meadows goat cheese elderflower vinaigrette
Hibiscus Cured Steelhead Salmon
butterleaf lettuce / charred grapefruit / endive pickled ginger & apple vinaigrette
ADD: Seared Chicken Breast
ADD: Five Sautéed Prawns
Eggs Benedict
served with side of hash browns / cocktail tomato
Traditional Breakfast
two eggs any style / hash brown / toast / choice of bacon, sausage or ham
Chefs Feature Pancakes
Yellow Door Hash
duck confit / baby potato hash / two soft poached eggs / roasted red pepper green onion / dijon sabayon
served with hash browns / confit tomato
Vegetarian
roasted red pepper / spinach / tomato
Spanish
Merguez sausage / potato / red pepper
SIDES
fresh fruit cup / half grapefruit / one egg any style / muffin / toast / bagel / hash browns / smoked salmon / sausage / bacon / tomato
Yellow Door Double Burger
AAA beef / smoked mozzarella / zucchini relish / sesame bun / smoked paprika aioli market greens / potato crisps
Ewe Nique Farms Lamb Baguette
shaved roast leg / apricot chutney / watercress / market greens / potato crisps
Roasted Butternut Squash Gnocchi
spinach / roast apple & garlic purée / chèvre noir
Steak Frites
grilled hanger steak / pommes frites / red wine jus / herb butter
Soup du Jour
Baked French Onion
caramelized onions / oxtail gruyère cheese / crouton
Twice Cooked Fries
fine herbs / dried tomato / basil aioli
Beef Tenderloin Tartare
mustard / pickled shemiji / crispy shallots egg yolk / potato crisps
Cobb Salad
feta / tomato / avocado double smoked bacon / 5 minute egg dill buttermilk dressing
Artisan Greens
raw, pickled & fried beets / sunflower seeds Noble Meadows goat cheese elderflower vinaigrette
Hibiscus Cured Steelhead Salmon
butterleaf lettuce / charred grapefruit endive / pickled ginger & apple vinaigrette
ADD Seared Chicken Breast
ADD Five Sautéed Prawns
Margherita
sundried tomato pesto / mozzarella / basil
Clam & Bacon
double smoked bacon / Manila clams / salsa verde / mozzarella
Yellow Door Double Burger
AAA beef / smoked mozzarella / zucchini relish / sesame bun smoked paprika aioli / market greens / potato crisps
Albacore Tuna Melt
white cheddar / celery root aioli / market greens / potato crisps
Ewe-Nique Farms Lamb Dip
shaved roast leg / apricot chutney / watercress / caramelized onion broth market greens / potato crisps
Carbonara Tagliatelle
double smoked bacon / parmesan / prosciutto / watercress
Roasted Butternut Squash Gnocchi
spinach / roast apple & garlic purée / chèvre noir
Duck Confit Fusilli
tomato / pea shoot / pistachio pesto / parmesan
Roasted Cornish Game Hen
fingerling potatoes / watercress / roasted poultry jus
Pan Seared Striped Sea Bass
English pea risotto / truffled tomato vinaigrette
Steak Frites
grilled hanger steak / pommes frites / red wine jus / herb butter
Baked French Onion
caramelized onions / oxtail gruyère cheese / crouton
Twice Cooked Fries
fine herbs / dried tomato / basil aioli
Potato & Chive Perogie
choucroute / crème fraiche
Beef Tenderloin Tartare
mustard / pickled shimiji / crispy shallots egg yolk / potato crisps
Citrus Scallop Ceviche
radish / apple sorbet coconut lime purée / sorrel
Pomegranate Glazed Quail
apple / endive pomegranate brown butter
Tempura Fish and Chips
halibut / English pea aioli / potato crisps
Artisan Greens
raw, pickled & fried beets / sunflower seeds Noble Meadows goat cheese elderflower vinaigrette
Hibiscus Cured Steelhead Salmon
butterleaf lettuce / charred grapefruit endive / pickled ginger & apple vinaigrette
Cobb Salad
tomato / feta / avocado bacon lardon / 5 minute egg dill buttermilk dressing
Three Course
Five Course
Margherita
sundried tomato pesto / mozzarella / basil
Clam & Bacon
double smoked bacon / Manila clams / salsa verde / mozzarella
Roasted Butternut Squash Gnocchi
spinach / roast apple & garlic purée / chèvre noir
Duck Confit Fusilli
tomato / pea shoot / pistachio pesto / parmesan
Roasted Cornish Game Hen
spring vegetables / braised leg tortellini / minestrone broth
Pan Seared Striped Sea Bass
English pea risotto / parmesan foam / truffled tomato vinaigrette
Herb Roasted Crispy Pork Belly
chickpea pepperonata / corn polenta / pork jus
Roasted Haida Gwaii Halibut
zucchini noodle / salsa verde / carrot coriander broth
Sous Vide Beef Tenderloin
braised short rib & mushroom ravioli / spinach purée / market vegetables / veal jus
Ten ounce Grilled Rib Eye
pressed potato pavé / market vegetables / veal jus
Pink Grapefruit Custard Tart
pistachio ice cream
Organic Dark Chocolate & Cherry Torte
morello cherry sorbet
Strawberry & Rhubarb Cheesecake
basil sorbet
Hibiscus & Fresh Berry Filled Cream Puff
liquorice fluid gel, micro mint
Lemon Crème Brulee
blueberry sorbet, lemon meringue kisses
Homemade Ice Cream OR Sorbet
with profiteroles
Selection of Local and Imported Cheese
toasted French baguette
Drinks
SPECIALTY COFFEES, Campari, Limoncello, Glenkinchie , Hennessy XO, Glenmorangie , Jamesons, Blend
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.
Most hotel restaurants feature a serviceable brunch, but Yellow Door Bistro at Hotel Arts serves a brunch that’s a serious cut above. On weekdays, it offers a lovely continental buffet, plus à la carte items like maple glazed pork belly hash and the chef’s seasonally inspired pancakes. Weekends feature hot brunch buffet and an expanded mains menu.
View this Smart ListThis upscale eatery located inside of the Hotel Arts has planned a decadent four-course feast for the day of love. For $60 per person, diners will be treated to a lobster terrine first course followed by an onion and vanilla bean velouté. For the main course, choose between roasted beef loin or seared organic salmon. Finish things off with a chocolate mousse served alongside champagne sorbet, strawberry and cocoa nib brittle. An optional wine pairing is available for $20 per person. Call 403-206-9585 to make reservations.
View this Smart ListHotel restaurants aren’t typically known for their atmosphere, but this eatery in Hotel Arts is a different beast. Decorated with distressed wood shutters and doors that create a dynamic feel in the large room, the atmosphere is quirky, cosmopolitan and relaxed all at the same time.
View this Smart List