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Greg was fantastic took great care of us. Food was delicious and our sever Anna was super friendly And helpful. I would recommend this location any day.
When I first came to this earls we were greeted right away by the sweetest host . She was friendly and seated us right away . Our servers name was Ray . She was bubbly , friendly, and made our experience absolutely amazing . She suggested I try the new prawn scallop ling. Absolutely incredible . She was so accomidating to my moms allergy’s. She’s gluten free and it was so nice to see how We were looked after . I honestly will come bck just for the service . And FOOD! Well worth the money .
walked in on a Thursday afternoon where the restaurant was not busy at all. As soon as we walked in, two waitress saw us but never came to the front to greet / seat us. We continued to wait but instead they carried on with their conversation in front of us, knowing we were there waiting, giving us the only option as to leave incredibly upset. Would not recommend this place to anyone, staff does not care.
Perfect lounge and dinner! Was out for work and went here for a dinner on business. The staff were lush, sexy let's be honest, and gave us the best service. The wines perfectly accompanied the meat and was Amazing. Worth every penny. Another recommendation is the wagayu steak. Melt in your mouth. Condiments were delicious. Would highly recommend this place to all meat lovers. Also white meat: the blondie waitress who was delightful (wow). You won't be disappointed!
I love this Earl's it's nice and big and the food is great. The waitresses are super friendly and the patio is massive.
wow!!!! the lounge is a perfect place to go we go every week the best atmosphere
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The Earls location at Barlow Trail and 32 Avenue Northeast features a generous patio roughly the size of its indoor seating are. Brunch is served Saturday, Sunday and holidays between 11 am and 2 pm. Eggy mains include the croque madame, which consists of a poached egg with white cheddar, Virginia ham and Serrano cream on grilled sourdough. Also try the sourdough French toast prepared with Chantilly cream, seasonal fruit and maple syrup.
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