Escargot Stuffed Mushrooms
Pulled Chicken Tacos
house-smoked & pulled chicken, fresh guacamole, queso fresco
Iceberg Wedge
Vegetarian
basil honey lime vinaigrette or blue cheese
Vegetable Tempura
Vegetarian
broccolini, carrot, asparagus, wasabi aioli and citrus soy
Beef Carpaccio
seared tenderloin, red onions, capers, arugula, extra virgin olive oil, shaved Grana Padano
Lobster, Scallop & Gorgonzola Dip
served with crostini
Crab Cakes
chipotle lime aioli
Steak Bites
sweet Dijon barbeque dip, horseradish aioli
Steakhouse Cheese Toast
Vegetarian
French Onion Soup
caramelized onion and crostini, baked with a Swiss and Asiago cheese crust
Starter Caesar
Feature Soup
ask your server for today's fresh creation
Prime Rib Yorkies
horseradish aioli, au jus
Prawn Cocktail
Albacore Tuna Tataki
wasabi aioli, togarashi, daikon radish, jalapeños, soy garlic lime vinaigrette
Onion Rings
Vegetarian
with lemon truffle aioli
Fire Roasted Chicken Wings
parmesan bacon, hot or bourbon glaze
All of our sandwiches are served with a choice of Chop cut fries, caesar salad or artisan greens.
Sub sweet potato fries, onion rings or soup for 2.95
Carolina Club
house-smoked & pulled chicken, aged white cheddar, double smoked bacon, Carolina gold mustard sauce, toasted artisan filone
Chicken & Pancetta Sandwich
smoked white cheddar, arugula and red pepper relish on toasted artisan filone
Open Faced Prime Rib Sandwich
hand-carved prime rib, garlic toast, caramelized onions, peppercorn sauce, melted Swiss cheese
Roasted Mushroom Ravioli
Vegetarian
stuffed with roasted Portobello and Cremini mushrooms, white wine, sage butter sauce, tomatoes, Asiago cheese
Thai Chicken Curry Bowl
sautéed chicken breast, peppers, mushrooms, snow peas, cocnut lime broth, jasmine rice
Italian Veal Sandwich
tender breaded veal, rich tomato sauce, jalapeños, mozzarella cheese
Steak Sandwich
7 oz top sirloin, fresh sourdough, tomatoes, parmesan shards, balsamic tossed arugula, Dijon mustard, crispy onions
Our beef and veggie burgers come topped with the classic LTO - lettuce, tomato and onion Served with a choice of Chop cut fries, caesar salad or artisan greens.
Sub sweet potato fries, onion rings or soup for 2.95.
Blackened Salmon Lettuce Burger
blackened salmon, iceberg lettuce 'bun', tomato, avocado, crumbled feta, baba ghanoush
The Chop Burger
hand-pressed burger, aged white cheddar, double smoked bacon, onion relish, basil aioli on a toasted brioche bun
Grilled Veggie Burger
grilled veggie patty, aged cheddar, sautéed mushrooms
Lettuce Wrapped Burger
our hand-pressed burger wrapped in lettuce
Hand-Pressed Burger
onion relish, basil aioli on a toasted brioche bun
Our steaks are aged up to 35 days, seared for instant caramelization and grilled at 1800˚ in our over-fire broiler to form a perfect crust and fully develop flavour.
All of our entrées include a choice of wasabi infused mashed potatoes, wild rice pilaf, baked potato, Chop cut fries or fresh seasonal vegetables unless otherwise indicated.
Available 3-6pm weekdays in our lounge.
DRINKS $5
Montalto Pinot Grigio or Cabernet Sauvignon
5 oz
Local Micro Brew
16 oz
Rangpur Gin & Tonic
1 oz
Tanqueray Rangpur, orange bitters and tonic
1 for $6,
3 for $17,
5 for $28
Prime Rib Yorkies
shaved, slow roasted prime rib, horseradish aioli and au jus
Vegetable Tempura
broccolini, carrot and asparagus in a light crispy batter with wasabi aioli and citrus soy
Fire Roasted Chicken Wings
your choice of parmesan bacon, hot or bourbon glaze, served with blue cheese dip
Steak Bites
marinated bites of steak, served with sweet Dijon barbeque dip and horseradish aioli
Lobster Tacos
chilled lobster and fresh salmon with serrano peppers, guacamole and cilantro
Ravioli Pockets
artisan ravioli stuffed with Portobello and Cremini mushrooms in a sage butter sauce, finished with Asiago cheese
Your choice of one of the following: wasabi infused mashed potatoes, wild rice pilaf, baked potato, Chop cut fries, or fresh seasonal vegetables.
Pulled Chicken Tacos
house-smoked & pulled chicken, fresh guacamole, queso fresco
Escargot Stuffed Mushrooms
drenched in garlic and parsley butter with Asiago cheese
Vegetable Tempura
Vegetarian
broccolini, carrot and asparagus in a light crispy batter with wasabi aioli and citrus soy
Steakhouse Cheese Toast
Vegetarian
a gratinéed blend of aged artisan cheeses
Beef Carpaccio
seared tenderloin, thinly sliced, served with red onions, capers, arugula, extra virgin olive oil and shaved Grana Padano
Prime Rib Yorkies
shaved, slow roasted prime rib, horseradish aioli and au jus
Lobster, Scallop & Gorgonzola Dip
served with crostini
Prawn Cocktail
house-made cocktail sauce
Crab Cakes
house-made cakes with a corn flake crust, served with a chipotle lime aioli
Albacore Tuna Tataki
albacore tuna with wasabi aioli and togarashi, served with daikon radish, jalapéno peppers and celery leaves, tossed in soy garlic lime vinaigrette
Steak Bites
marinated bites of steak, served with sweet Dijon barbeque dip and horseradish aioli
Onion Rings
crispy onion rings served with white truffle aioli
Fire Roasted Chicken Wings
your choice of parmesan bacon, hot or bourbon glaze, served with blue cheese dip
Our warm & hearty soups are house made with fresh ingredients.
Feature Soup
ask your server for today's fresh creation
French Onion Soup
caramelized onion and crostini, baked with a Swiss and Asiago cheese crust
Caesar Salad
double smoked bacon, shaved Grana Padano
Iceberg Wedge Salad
with your choice of basil honey lime vinaigrette or blue cheese
Our coastal fish is chosen for freshness & quality. Each of the selections below include fresh seasonal vegetables.
Citrus Soy Glazed Fresh Salmon
BCs Lois Lake steelhead with fresh cucumber orange salsa, served with wild rice pilaf
Halibut en Papillote
halibut steamed in parchment with braised fennel, leeks, lemon and citrus butter, se
rved with wild rice pilaf
Seared Albacore Tuna with Asian Slaw
seared rare with a tomato ginger emulsion, served with wasabi infused mashed potatoes
Maple Bourbon Haddock
blackened haddock, seared in a maple bourbon butter, served with wild rice pilaf
Hunter Chicken
rich mushroom sauce finished with tomato and fresh tarragon, served with wasabi infused mashed potatoes and fresh seasonal vegetables
Oven Roasted Free-Run Chicken
with basil lemon pan jus, wild rice pilaf and fresh seasonal vegetable
The Chop Burger
our hand-pressed burger with aged white cheddar, double smoked bacon, onion relish and basil aioli on a toasted brioche bun, served with Chop cut fries
Roasted Mushroom Ravioli
Vegetarian
stuffed with roasted Portobello and Cremini mushrooms, white wine, sage butter sauce, fresh tomatoes and Asiago cheese
Chop Salad
double smoked bacon, boiled eggs, goat cheese, avocado, basil, tomatoes and fresh greens, dressed in red wine vinaigrette
Tuna Salad
lightly seared maple-soy albacore tuna, arugula & quinoa, ginger lime vinaigrette
Chop Experience dinners include a starter salad or soup (caesar salad, wedge salad, French onion soup or feature soup) plus seasonal vegetables and your choice of wasabi infused mashed potatoes, wild rice pilaf, baked potato or Chop cut fries.
New York Striploin
Filet Mignon
petite filet with a red wine reduction
Teriyaki Top Sirloin
Top Sirloin
Top Sirloin
Prime Rib
petite, slow roasted in rock salt, cracked pepper and fresh herbs
Prime Rib
Our fresh prime rib is rubbed with rock salt, cracked pepper and fresh herbs then slow roasted to retain moisture and maximum tenderness. Finished in an 1800F infrared broiler to intensify the flavour and create a perfect crust, our prime rib will melt in your mouth. Served with hand shaved fresh horseradish and au jus.
Also available in PETITE & MEDIUM cuts.
Served with your choice of wasabi infused mashed potatoes, wild rice pilaf, baked potato, Chop cut fries or fresh seasonal vegetables.
Mushroom Sirloin
Portobello and cremini mushrooms in a brandy demi glaze
Bone-In Rib Eye
treat yourself to the king of steaks - Certified Angus Beef on the bone, served with garlic and shallot confit
Smoked Rib Eye
an unforgettable steak experience, house-smoked with alder, apple and hickory
Sirloin Oscar
shrimp, roasted peppers and asparagus in a béarnaise sauce
Rib Eye
Peppercorn New York
with Madagascar brandy peppercorn sauce
New York Striploin
Gorgonzola Filet
in a red wine reduction with gorgonzola cream sauce
Filet Mignon
with a red wine reduction. Petite Filet also available.
Teriyaki Top Sirloin
Top Sirloin
Top Sirloin with Lobster Topper
topped with lobster and scallop gorgonzola
Steak & Lobster
7 oz top sirloin with our tender lobster tail brushed with garlic butter
Steak & King Crab
7 oz top sirloin with 1/2 lb of succulent king crab
Garlic Shrimp
Lobster Tail
King Crab
Sautéed Mushrooms
Asparagus
Vegetarian
All of our junior menu items come with a complimentary cold appetizer, kids' beverage and ice cream dessert, for guests under 12.
Steak Dinner
served with seasonal vegetables and choice of our Chop cut fries or mashed potatoes
Salmon Dinner
served with seasonal vegetables and choice of our Chop cut fries or mashed potatoes
Grilled Chicken Dinner
served with seasonal vegetables and choice of our Chop cut fries or mashed potatoes
Chicken Fingers
served with your choice of Chop cut fries or mashed potatoes
Burger
served with your choice of our Chop cut fries or mashed potatoes
Pasta Dinner
Vegetarian
served with garlic toast
Caribbean Rum Cake
drenched in Appleton Rum, served with vanilla bean gelato, cinnamon anglaise, walnuts and toasted coconut
Raspberry Crème Brûlée
white chocolate and raspberries under caramelized sugar with house-made shortbread cookies
Fallen Chocolate Soufflé Cake
with mascarpone mousse and fresh vanilla anglaise
Dessert
mini versions of our Carribean Rum Cake, Raspberry Crème Brûlée and Fallen Chocolate Soufflé Cake
New York Cheesecake
slow baked and infused with ice wine and ginger, served with a raspberry compote
Taylor Fladgate
10 year (2 oz)
Taylor Fladgate
20 year (2 oz)
Courvoisier VSOP
(1 oz)
Remy Martin XO
(1 oz)
Essensia Orange Muscat
Late Harvest, USA (2oz)
Liquid Tiramisu
créme de cacao, frangelico and coffee with mascarpone whipped cream
Blueberry Rooibos Tea
grand marnier, amaretto and premium brewed rooibos tea
Baileys Coffee
grand marnier, amaretto and premium brewed rooibos tea
Espresso
Cappuccino
Latte
Mochaccino
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With two locations in Calgary, Chop Steakhouse and Bar is everything that you expect in a steakhouse: large portions, meaty entrees and a large wine list. What you don’t expect is to find a quirky and imaginative cocktail selection that includes a fresh and floral French mojito crafted with white rum, fresh mint, lime, elderflower and soda. Chop Steakhouse and Bar also offers separate menus for gluten-free customers and mild-allergen menus for sensitive diners.
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